Homemade Granola

Who doesn’t love granola? It’s difficult to find healthy granola in stores. They are usually filled with sugar and ingredients that I need to spend hours looking up what it means.

This recipe is simple and easy for you to make your own granola. I would make a few batches and store them in a tightly sealable container. You can eat it on its own, as a snack, or cereal in the morning with coconut milk or any nut-based milk you like.

Instruction

  • Ingredients
  • Preheat oven to 350 degrees
  • Melt coconut oil and honey or maple syrup in a small pan until it starts to bubble and simmer. Swirl in the vanilla
  • In a large bowl, mix together the coconut chips, nuts, cinnamon, and dried fruit
  • Pour the coconut oil mixture over the dry ingredients and mix well
  • Spread mixture on a parchment paper-lined baking dish
  • Bake for 15-20 minutes, until it starts to brown
  • Remove and let cool, then crumble into pieces
  • Store in an airtight container and use within two weeks

Homemade Granola

Prep Time5 mins
Total Time10 mins
Course: Breakfast
Servings: 2

Ingredients

  • 1/4 cup Coconut Oil
  • 1/4 cup Maple Syrup or Honey
  • 2 cup Coconut Chips
  • 1 cup Nuts and Seeds of Choice
  • 1/2 cup Mix or Dried Fruit of Choice
  • Pinch of Cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Melt coconut oil and honey/maple syrup in a small pan until it starts to bubble and simmer. Swirl in the vanilla
  • In a large bowl, mix together the coconut chips, nuts, cinnamon, and dried fruit
  • Pour the coconut oil mixture over the dry ingredients and mix well
  • Spread mixture on a parchment paper-lined baking dish
  • Bake for 15-20 minutes, until it starts to brown
  • Remove and let cool, then crumble into pieces
  • Store in an airtight container and use within two weeks

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