Steak with Romesca Sauce

This was one of my favorite recipes. I can’t even tell you how delicious this dish was. The sauce is what makes the dish. The only downside was it wasn’t enough. I would add the salad to this dish, put the steak on top, and then drizzle the sauce over everything. I wonder if this sauce would tastes as good on fish or eggs? I will find out and let you know.

Steak with Romesco Sauce

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Lunch
Servings: 2


  • 1/2 lb Skirt Steak
  • 1 cup Cherry Tomatoes
  • 1/4 cup Almonds Whole or Sliced
  • 2 Garlic Cloves
  • 1/4 cup Olive Oil
  • 1 tbsp Sherry Vinegar
  • 1/4 tsp Red Pepper Flakes


  • Heat the skillet over medium-high
  • Lightly salt and pepper the steak
  • Place it oh one side of the pan and on the other side, place the tomatoes, almonds, and garlic cloves
  • Stir the ingredients except the steak around until they are venly brown and scoop the ingredients out
  • After 3 minutes, flip the steak and cook for another 3 minutes
  • Take the meat out and let cool for 5 minutes and slice thinly
  • Add the other ingredients along with the roasted pepper flakes, olive oil, and sherry vinegar into a food processor or blender and blend until smooth
  • Serve the Romesca sauce drizzled over the steak

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