Recipes

Name: Steak with Romesco Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (6 oz) flank or skirt steaks; 2 tbsp olive oil, divided; 1 tsp salt; 1/2 tsp black pepper; 2 red bell peppers, roasted and peeled; 1/4 cup almonds, toasted; 2 cloves garlic; 1 tbsp red wine vinegar; 1/2 tsp smoked paprika; Pinch of cayenne pepper (optional)

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